MARC Record from Library of Congress

LEADER: 01349cam a22003494a 4500
001 2011009483
003 DLC
005 20111117103106.0
008 110318s2011 caua b 001 0 eng
010 $a 2011009483
020 $a9780313376986 (hard copy : acid-free paper)
020 $a0313376980 (hard copy : acid-free paper)
020 $z9780313376993 (ebook)
020 $z0313376999 (ebook)
035 $a(OCoLC)ocn606787598
040 $aDLC$cDLC$dYDX$dBTCTA$dYDXCP$dIBI$dVP@$dCDX$dDLC
042 $apcc
043 $an-us---
050 00 $aTX360.U6$bA755 2011
082 00 $a641.5973$222
245 00 $aAmerican food by the decades /$cSherri Liberman, editor.
260 $aSanta Barbara, Calif. :$bGreenwood,$cc2011.
300 $axvii, 250 p. :$bill. ;$c26 cm.
504 $aIncludes bibliographical references and index.
505 0 $a1900s -- 1910s -- 1920s -- 1930s -- 1940s -- 1950s -- 1970s -- 1980s -- 1990s.
650 0 $aFood$zUnited States$xHistory$y20th century.
650 0 $aCooking, American$xHistory$y20th century.
650 0 $aFood habits$zUnited States$xHistory$y20th century.
650 0 $aFood industry and trade$zUnited States$xHistory$y20th century.
651 0 $aUnited States$xSocial life and customs$y20th century.
651 0 $aUnited States$xEconomic conditions$y20th century.
700 1 $aLiberman, Sherri.