MARC Record from Library of Congress

LEADER: 02079cam a22003258i 4500
001 2011043866
003 DLC
005 20111122142626.0
008 111116r20112009ctu 000 0 eng
010 $a 2011043866
020 $a9780762770489 (hardback)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
050 00 $aTX751$b.T43 2011
082 00 $a641.6/91$223
084 $aCKB032000$2bisacsh
100 1 $aTebbit, Norman.
245 14 $aThe game cook :$binspired recipes for pheasant, partridge, duck, deer, rabbit, and more /$cNorman Tebbit.
260 $aGuilford :$bLyons Press,$c2011.
263 $a1112
300 $apages cm.
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $a"First published by JR Books in 2009."
520 $a"How to shop for, prepare, and cook game--including 70+ mouthwatering recipes On visiting his local butcher, Norman Tebbit--food lover, family cook, onetime politician, and journalist--wondered why people would rather buy tasteless, rubbery chicken when they could eat good-quality game. In this exciting new cookbook, he showcases his favorite game recipes--including pheasant, partridge, duck, grouse, wood pigeon, woodcock, deer, rabbit, and many more. Whether a relatively simple casserole or a more challenging creation, Tebbit's more than seventy easy-to-follow recipes guarantee consistent results. And to help the reader along, he also includes instructions on preparation and equipment to use, as well as individual hints and tips on the various game included. Peppered with delightful anecdotes and lovely illustrations, this charming little cookbook is the ideal gift for anyone who loves good food, cares about where their food comes from, and is interested in tasty, wholesome game dishes"--$cProvided by publisher.
650 0 $aCooking (Game)
655 0 $aCookbooks.
650 7 $aCOOKING / Specific Ingredients / Game.$2bisacsh
775 0 $iReproduction of (manifestation):$aTebbit, Norman.$tThe game cookbook$dLondon : JR, 2009$h202 p. : ill. ; 21 cm