| Record ID | marc_loc_updates/v39.i48.records.utf8:6443462:725 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v39.i48.records.utf8:6443462:725?format=raw |
LEADER: 00725nam a22002658a 4500
001 2011045456
003 DLC
005 20111128193030.0
008 111128s2012 ilu 001 0 eng
010 $a 2011045456
020 $a9781605256092
040 $aDLC$cDLC
042 $apcc
050 00 $aTP370$b.W37 2012
082 00 $a664$223
100 1 $aWard, Janet D.
245 10 $aPrinciples of food science /$cby Janet D. Ward ; contributing author Larry T. Ward.
250 $a4th ed.
260 $aTinley Park, Ill. :$bGoodheart-Willcox Company, Inc.,$c2012.
263 $a1201
300 $ap. cm.
500 $aIncludes index.
650 0 $aFood industry and trade.
650 0 $aFood$xComposition.
700 1 $aWard, Larry T.