MARC Record from Library of Congress

LEADER: 01840cam a2200301 a 4500
001 2011016222
003 DLC
005 20111129150006.0
008 110531s2011 nyua b 001 0deng
010 $a 2011016222
020 $a9780670023004 (hardback)
020 $a0670023000 (hardback)
035 $a(OCoLC)ocn707969088
040 $aDLC$cDLC$dYDX$dBTCTA$dYDXCP$dWIQ$dORX$dVP@$dDLC
042 $apcc
050 00 $aTX661$b.F57 2011
082 00 $a641.507$223
084 $aCKB023000$aBIO026000$2bisacsh
100 1 $aFlinn, Kathleen.
245 14 $aThe kitchen counter cooking school :$bhow a few simple lessons transformed nine culinary novices into fearless home cooks /$cKathleen Flinn.
260 $aNew York :$bViking,$c2011.
300 $axiii, 285 p. :$bill. ;$c24 cm.
520 $a" The author of The Sharper Your Knife tells the inspiring story of how she helped nine others find their inner cook. After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals. The Kitchen Counter Cooking School includes practical, healthy tips that boost readers' culinary self-confidence, and strategies to get the most from their grocery dollar, and simple recipes that get readers cooking. "--Provided by publisher.
504 $aIncludes bibliographical references (p. 277-279) and index.
650 0 $aCooking$xStudy and teaching$vAnecdotes.
600 10 $aFlinn, Kathleen$vAnecdotes.
650 0 $aCookbooks.
856 42 $3Cover image$uftp://ppftpuser:welcome@ftp01.penguingroup.com/Booksellers and Media/Covers/2008_2009_New_Covers/9780670023004.jpg