| Record ID | marc_loc_updates/v39.i50.records.utf8:15824746:1113 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v39.i50.records.utf8:15824746:1113?format=raw |
LEADER: 01113cam a2200277 a 4500
001 2010051700
003 DLC
005 20111209172727.0
008 110113s2011 ja a b 001 0 eng
010 $a 2010051700
020 $a9780804841474 (hbk.)
020 $a0804841470 (hbk.)
035 $a(OCoLC)ocn696942341
040 $aDLC$cDLC$dIG#$dJP3$dYDXCP$dWES$dDLC
043 $aa-cc---
050 00 $aTX724.5.C5$bL679 2011
082 00 $a641.5951$222
100 1 $aLow, Bee Yinn.
245 10 $aEasy Chinese recipes :$bfamily favorites from dim sum to kung pao /$cBee Yinn Low ; foreword by Jaden Hair.
250 $a1st ed.
260 $aTokyo ;$aRutland, Vt. :$bTuttle Pub.,$cc2011.
300 $a143 p. :$bcol. ill. ;$c27 cm.
504 $aIncludes bibliographical references (p. 140) and index.
520 $aPresents a collection of recipes for traditional and popular Chinese dishes, with tips on ingredients, equipment, and cooking techniques and divided into such categories as appetizers, soups, dumplings, meat dishes, vegetables, and desserts.
650 0 $aCooking, Chinese.
655 7 $aCookbooks.$2lcgft