| Record ID | marc_loc_updates/v39.i51.records.utf8:7337578:876 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v39.i51.records.utf8:7337578:876?format=raw |
LEADER: 00876cam a2200241 a 4500
001 84001721
003 DLC
005 20111219112810.0
008 840106s1984 gw a b 101 0 eng
010 $a 84001721
020 $a3110098059 :$cDM200.00 (est.) ($95.23 U.S. : est.)
040 $aDLC$cDLC$dDLC
050 00 $aTX511$b.A53 1984
082 00 $a664/.07$219
245 00 $aAnalysis of volatiles :$bmethods and applications : proceedings, international workshop, Würzburg, Federal Republic of Germany, September 28-30, 1983 /$ceditor, Peter Schreier.
260 $aBerlin ;$aNew York :$bW. de Gruyter,$c1984.
300 $axi, 469 p. :$bill. ;$c25 cm.
504 $aIncludes bibliographies and indexes.
650 0 $aFood$xAnalysis$xCongresses.
650 0 $aFlavor$xCongresses.
650 0 $aFood$xOdor$xCongresses.
700 1 $aSchreier, Peter,$d1942-
740 0 $aVolatiles.