| Record ID | marc_loc_updates/v39.i51.records.utf8:8221319:867 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v39.i51.records.utf8:8221319:867?format=raw |
LEADER: 00867cam a2200265 a 4500
001 85027642
003 DLC
005 20111219115640.0
008 851024s1987 gw a b 001 0 eng
010 $a 85027642
020 $a0387150439 (U.S.)
040 $aDLC$cDLC$dDLC
041 0 $aengger
050 00 $aTX545$b.B3513 1987
082 00 $a664/.07$219
100 1 $aBelitz, H.-D.$q(Hans-Dieter)
240 10 $aLehrbuch der Lebensmittelchemie.$lEnglish
245 10 $aFood chemistry /$cH.-D. Belitz, W. Grosch ; translation from the second German edition by D. Hadziyev.
260 $aBerlin ;$aNew York :$bSpringer Verlag,$cc1987.
300 $axxxv, 774 p. :$bill. ;$c25 cm.
500 $aTranslation of: Lehrbuch der Lebensmittelchemie.
504 $aBibliography: [721]-725.
500 $aIncludes index.
650 0 $aFood$xAnalysis.
700 1 $aGrosch, W.$q(Werner)