| Record ID | marc_loc_updates/v40.i02.records.utf8:44757155:707 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i02.records.utf8:44757155:707?format=raw |
LEADER: 00707nam a2200241 a 4500
001 2011936215
003 DLC
005 20120106172649.0
008 110809s2011 mnua b 001 0 eng
010 $a 2011936215
020 $a9781891127717
040 $aDLC$cDLC
042 $apcc
050 00 $aTP451.B38$bB385 2011
245 00 $aBatters and breadings in food processing /$cedited by Karel Kulp ... [et al.].
250 $a2nd ed.
260 $aSt. Paul, Minn. :$bAACC International,$cc2011.
300 $aix, 338 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references and index.
650 0 $aBatters (Food)
650 0 $aBreading.
650 0 $aFood industry and trade.
700 1 $aKulp, Karel.