| Record ID | marc_loc_updates/v40.i03.records.utf8:19257012:1579 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i03.records.utf8:19257012:1579?format=raw |
LEADER: 01579nam a22002538a 4500
001 2012001509
003 DLC
005 20120112133353.0
008 120111s2012 ilu 001 0 eng
010 $a 2012001509
020 $a9781614383109
040 $aDLC$cDLC
043 $an-us---
050 00 $aKF3869$b.K84 2012
082 00 $a344.7304/232$223
100 1 $aKuhne, Cecil C.,$d1952-
245 14 $aThe little book of foodie law /$cby Cecil C. Kuhne III.
260 $aChicago, Ill. :$bABA Pub.,$c2012.
263 $a1203
300 $ap. cm.
500 $aIncludes index.
505 0 $aBad press : litigating restaurant reviews -- Food ban : the sale of foie gras -- Caspian caviar : spoilage from poor refrigeration -- Cooking schools : using the name "cordon bleu" -- Fresh pasta : the fight against mislabeling -- Jewish weddings : failure to serve kosher food -- Poisonous mushrooms : liability of book publishers -- Pie in the sky : stopping the frozen dessert monopoly -- Trademark wars : "miracle whip" vs. "yogowhip" -- Drizzle line : the definition of olive oil -- Nut job : a logo saga -- Competitive recipes : trade secret ramifications -- Wine sales : shipment across state lines -- Cream cheese : a matter of definition -- Diet chocolate fudge : a contradiction in terms? -- Blackberry parameters : the horticultural distinction -- Patented desserts : protecting pastry methodology -- Spice wars : the defense of a tea label.
650 0 $aFood law and legislation$zUnited States$vCases.
650 0 $aFood industry and trade$xLaw and legislation$zUnited States$vCases.