| Record ID | marc_loc_updates/v40.i04.records.utf8:1011851:574 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i04.records.utf8:1011851:574?format=raw |
LEADER: 00574cam a22002291 4500
001 62036520
003 DLC
005 20120119081935.0
008 820331s1961 flua s000 0 eng
010 $a 62036520
035 $a(OCoLC)8295507
040 $aDLC$cFTS$dDLC
043 $an-us-fl
050 00 $aTX749$b.F6
082 $a641.66
110 1 $aFlorida.$bDept. of Agriculture.
245 10 $aFlorida meat recipes.
260 $a[Tallahassee,$cc1961]
300 $a79 p.$billus.$c22 cm.
650 0 $aCooking (Meat)
650 0 $aCooking$zFlorida.
655 7 $aCookbooks.$2lcgft