MARC Record from Library of Congress

LEADER: 02665cam a2200349 a 4500
001 2011006340
003 DLC
005 20120119082423.0
008 110408s2011 ilua 001 0 eng
010 $a 2011006340
020 $a9781572841161 (pbk.)
020 $a1572841168 (pbk.)
035 $a(OCoLC)ocn681499817
040 $aDLC$cDLC$dIG#$dBTCTA$dDLC
042 $apcc
050 00 $aTX840.B3$bB759 2011
082 00 $a641.7/6$222
084 $aCKB005000$2bisacsh
100 1 $aBrowne, Rick,$d1946-
245 10 $a1,001 best grilling recipes :$bdelicious, easy-to-make recipes from around the world /$cRick Browne.
246 3 $aOne thousand and one best grilling recipes
246 3 $aOne thousand one best grilling recipes
246 30 $aBest grilling recipes
260 $aChicago :$bSurrey Books,$cc2011.
300 $axvi, 791 p. :$bill. ;$c23 cm.
520 $a"This newest addition to Surrey's 1,001 line of cookbooks is the definitive book on grilling everything from appetizers and side dishes, to lamb, beef, hamburgers, sausages, fish & shellfish, wild game, chicken, game birds, turkey, pork, and desserts. Also included are dozens of recipes for sauces, marinades, and rubs to use when cooking on a barbecue grill. Author Rick Browne is one of the country's best-known authorities on grilling. The creator and host of the PBS TV series "Barbecue America," he is the author of seven cookbooks, most dealing with barbecue and grilling. In this new collection, he's created an encyclopedic collection of recipes drawn from cuisines around the world. Browne begins with a brief, introductory primer on basic grilling techniques, but the real substance of this book is the dazzling array of recipes--all manner of meat and fish, plus numerous vegetarian options, from every corner of the globe, with a particular focus on North American and Asian traditions. Never before have this many great grilling recipes been collected between two covers. If you love to grill--or know someone else who does--this is a must-have resource. It's the only grilling recipe book you'll ever need"--$cProvided by publisher.
520 $a"Over 1,000 grilling recipes from around the world for everything from appetizers to desserts. Includes sauces, marinades, and rubs"--Provided by publisher.
500 $aIncludes index.
505 0 $aAppetizers -- Beef -- Burgers -- Chicken -- Fish and shellfish -- Game birds, goose, and duck -- Hot dogs and sausages -- Lamb -- Marinades -- Pork -- Rubs and seasonings -- Sauces -- Side dishes -- Turkey -- Wild game -- Desserts.
650 0 $aBarbecuing.
650 0 $aInternational cooking.
655 7 $aCookbooks.$2lcgft