MARC Record from Library of Congress

LEADER: 01903cam a22002898a 4500
001 2011035569
003 DLC
005 20120118145756.0
008 111003s2012 nyu 000 0 eng
010 $a 2011035569
020 $a9781402784828 (hardback)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $ae-it---
050 00 $aTX723$b.C2835 2012
082 00 $a641.5945$223
084 $aCKB101000$2bisacsh
100 1 $aCaponigri, Lisa.
245 10 $aWhatever happened to Sunday dinner? :$ba year of Italian menus, with more than 250 recipes, that celebrate family /$cLisa Caponigri ; photographs by Guy Ambrosino.
260 $aNew York :$bSterling Epicure,$c2012.
263 $a1204
300 $ap. cm.
520 $a"Whatever Happened to Sunday Dinner? came from author Lisa Caponigri's belief that the family who eats together stays together. The book is filled with 52 menus--one menu for each Sunday of the year--that are meant to be cooked together as a family and then enjoyed together. All the classics--lasagne, polenta, stuffed peppersveal piccata, Pasta all'Amatriciana, risotto all Milanese, crostini of all sorts--fill the pages, but there are many surprises like, chicken in panna, Woodman's pasta, Italian French Fries, not to mention all the personal family treasures, like Margarita's Casateddi, Grandma Franco's Fedora, Nana's Strufoli, Grandma Caponigri's Ragu Sauce...that make it unbeatable. Lisa originally self-published these recipes. Now, we've completely re-edited them, making them user friendly for both the professional and nonprofessional cook alike. More than 100 new color photographs come from Guy Ambrosino. The food was styled by former Gourmet magazine editor Kate Winslow"--$cProvided by publisher.
650 0 $aCooking, Italian.
650 0 $aDinners and dining.
650 7 $aCOOKING / Courses & Dishes / General.$2bisacsh
655 7 $aCookbooks.$2lcgft