MARC Record from Library of Congress

LEADER: 01732cam a22003138i 4500
001 2011050513
003 DLC
005 20120119082656.0
008 120111s2012 ctu 000 0 eng
010 $a 2011050513
020 $a9780762779758 (hardback)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
050 00 $aTX714$b.G7419 2012
082 00 $a641.5$223
084 $aCKB101000$aCKB000000$2bisacsh
100 1 $aGranger, Bill,$d1969-
245 10 $aSimple, honest food :$bthe best of Bill Granger /$cBill Granger.
260 $aGuilford :$bLyons Press,$c2012.
263 $a1204
300 $apages cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
520 $a"Since the opening of his first restaurant in 1993 at age 22, Chef Bill Granger has changed the face of contemporary Australian dining with his uncomplicated approach to food and laid-back Sydney style. His fame soon spread to America, where his Cooking Channel show continues to be enormously popular. Now, with this book, his very best mouthwatering recipes are gathered in one place, illustrated with stunning photography. From healthy family breakfasts to casual lunches, tantalizing treats, and dinners with friends, Bill offers up easy-to-replicate recipes guaranteed to help readers re-create his signature carefree, joyful, and no-fuss approach to cooking that has made him a household name. His recipes are always fast, easy, and brimming with flavor, harmonizing with the demands of family and busy lifestyle"--$cProvided by publisher.
650 0 $aCooking.
650 7 $aCOOKING / Courses & Dishes / General.$2bisacsh
650 7 $aCOOKING / General.$2bisacsh
655 7 $aCookbooks.$2lcgft