| Record ID | marc_loc_updates/v40.i04.records.utf8:13964983:1583 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i04.records.utf8:13964983:1583?format=raw |
LEADER: 01583cam a22003497a 4500
001 2011275080
003 DLC
005 20120119082627.0
008 111103s2010 vtua 001 0 eng d
010 $a 2011275080
020 $a9780881509359
020 $a0881509353
035 $a(OCoLC)ocn601102827
040 $aBTCTA$beng$cBTCTA$dYDXCP$dOCP$dOJ4$dILC$dOCLCA$dDLC
042 $alccopycat
050 00 $aTX833.5$b.P75 2010
082 04 $a641.5/55
100 1 $aPrice, Jessie.
245 14 $aThe simple art of EatingWell cookbook :$b400 easy recipes, tips and techniques for delicious, healthy meals /$cby Jessie Price & the EatingWell test kitchen ; principal photograpy by Ken Burris.
246 3 $aSimple art of Eating Well cookbook
260 $aWoodstock, VT :$bCountryman Press,$cc2010.
300 $a510 p. :$bcol. ill. ;$c26 cm.
500 $aIncludes index.
520 $aPresents four hundred healthy recipes approved by EatingWell's Test Kitchen, along with nutritional analysis of each dish and advice about ingredients, equipment, and cooking techniques.
505 0 $aIntroduction. How to eat well for life ; Menus -- Appetizers & drinks -- Soups -- Salads -- Vegetables -- Grains & breads -- Sandwiches & burgers -- Pizza & pasta -- Vegetarian -- Fish & seafood -- Poultry -- Meat -- Desserts -- Cookies & bars -- Breakfast & brunch.
650 0 $aQuick and easy cooking.
650 0 $aCooking, American.
650 0 $aLow-calorie diet$vRecipes.
655 7 $aCookbooks.$2lcgft
650 7 $aCooking.$2sears
700 1 $aBurris, Ken.
730 0 $aEating well.