| Record ID | marc_loc_updates/v40.i04.records.utf8:14123752:1923 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i04.records.utf8:14123752:1923?format=raw |
LEADER: 01923cam a22003737a 4500
001 2011283174
003 DLC
005 20120118145744.0
008 110725s2011 nyua 001 0 eng d
010 $a 2011283174
020 $a9781402777752
020 $a1402777752
035 $a(OCoLC)ocn664668074
040 $aBTCTA$beng$cBTCTA$dZGX$dZQP$dILC$dORX$dOCLCA$dQBX$dDLC
042 $alccopycat
050 00 $aTX747$b.S376 2011
082 04 $a641.6/92$222
100 1 $aSeaver, Barton.
245 10 $aFor cod & country /$cBarton Seaver.
246 3 $aFor cod and country
246 14 $aFor cod and country :$bsimple, delicious, sustainable cooking
246 30 $aSimple, delicious, sustainable cooking
260 $aNew York :$bSterling Epicure,$cc2011.
300 $aix, 294 p. :$bcol. ill. ;$c24 cm.
500 $aIncludes index.
520 $a"Barton Seaver...became one of the most important voices in food today because of his take on seafood and sustainability. Combining freshness with tastes, textures, and flavors, Seaver has created an entirely new kind of fun, fabulous, and casual food featuring seafood that hasn't been overfished or caught in an environmentally destructive way...Is also an essential cook's guide, brimming with great advice on how to shop for affordable fish, wine pairings, basic cooking, and prep techniques plus spice mix recipes..."--Dust jacket flap.
505 0 $aDelicious is the new environmentalism -- How I cook -- A cook's quick guide to fish -- Spring -- Summer -- Fall -- Winter -- A separate season -- Techniques -- Pantry recipes.
504 $aIncludes bibliographical references (p. 272) and index.
650 0 $aCooking (Seafood)
650 0 $aCooking (Fish)
655 7 $aCookbooks.$2lcgft
650 7 $aCooking$xFish.$2sears
650 7 $aCooking$xSeafood.$2sears
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1114/2011283174-d.html