| Record ID | marc_loc_updates/v40.i04.records.utf8:1597127:835 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i04.records.utf8:1597127:835?format=raw |
LEADER: 00835cam a2200241 4500
001 73079470
003 DLC
005 20120118121144.0
008 700211s1969 nyuah 001 0 eng
010 $a 73079470
020 $a0828100063
040 $aDLC$cDLC$dDLC
050 00 $aTX715$b.A5145
082 00 $a641.5973
245 04 $aThe American heritage cookbook,$cby the editors of American heritage, the magazine of history. Recipes editor: Helen McCully; associate recipes editor: Eleanor Noderer. Historical foods consultant: Helen Duprey Bullock.
260 $aNew York,$bAmerican Heritage Press$c[1969]
300 $a245 p.$billus. facsim.$c29 cm.
650 0 $aCooking, American.
650 0 $aMenus.
655 7 $aCookbooks.$2lcgft
700 1 $aMcCully, Helen,$eed.
700 1 $aNoderer, Eleanor,$eed.
730 0 $aAmerican magazine.