| Record ID | marc_loc_updates/v40.i04.records.utf8:2451776:789 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i04.records.utf8:2451776:789?format=raw |
LEADER: 00789cam a2200241 4500
001 79092195
003 DLC
005 20120118120800.0
008 701019s1970 nyua 001 0 eng
010 $a 79092195
020 $a0671203657
040 $aDLC$cDLC$dDLC
043 $ae-fr---
050 00 $aTX719$b.O45
082 00 $a641.5944
100 1 $aOlney, Richard.
245 14 $aThe French menu cookbook;$bthe food and wine of France-season by delicious season-in beautifully composed menus for American dining and entertaining by an American living in Paris and Provence.$cDrawings by Gösta Viertel.
260 $aNew York,$bSimon and Schuster$c[1970]
300 $a446 p.$billus.$c25 cm.
350 $a10.00
650 0 $aCooking, French.
650 0 $aMenus.
655 7 $aCookbooks.$2lcgft