| Record ID | marc_loc_updates/v40.i04.records.utf8:24574:1177 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i04.records.utf8:24574:1177?format=raw |
LEADER: 01177cam a22003014a 4500
001 00030370
003 DLC
005 20120119065425.0
008 000411s2000 maua b 001 0 eng
010 $a 00030370
020 $a0807009644 (alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $an-us---
050 00 $aTX715$b.H72323 2000
082 00 $a641.59/296073$221
245 04 $aThe historical cookbook of the American Negro /$cNational Council of Negro Women ; foreword by Dorothy I. Height ; introduction by Anne L. Bower ; originally compiled and edited by Sue Bailey Thurman.
260 $aBoston :$bBeacon Press,$cc2000.
300 $axxvii, 166 p. :$bill. ;$c23 cm.
504 $aIncludes bibliographical references and index.
650 0 $aAfrican American cooking.
650 0 $aCooking, American.
655 7 $aCookbooks.$2lcgft
700 1 $aThurman, Sue Bailey.
700 1 $aBower, Anne.
710 2 $aNational Council of Negro Women.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/hm031/00030370.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0737/00030370-b.html