| Record ID | marc_loc_updates/v40.i04.records.utf8:2579166:859 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i04.records.utf8:2579166:859?format=raw |
LEADER: 00859cam a2200265 i 4500
001 80026172
003 DLC
005 20120118093224.0
008 801023s1981 wiua b 001 0 eng
010 $a 80026172
020 $a0870202049
040 $aDLC$cDLC$dDLC
043 $an-us-wi
050 00 $aTX715$b.H12
082 00 $a641/.09775$219
100 1 $aHachten, Harva.
245 14 $aThe flavor of Wisconsin :$ban informal history of food and eating in the Badger State, together with 400 Favorite recipes /$cHarva Hachten.
260 $aMadison :$bState Historical Society of Wisconsin,$c1981.
300 $aviii, 363 p. :$bill. ;$c24 cm.
504 $aBibliography: p. 333-336.
500 $aIncludes indexes.
650 0 $aCooking, American.
650 0 $aCooking$zWisconsin.
651 0 $aWisconsin$xSocial life and customs.
655 7 $aCookbooks.$2lcgft