| Record ID | marc_loc_updates/v40.i04.records.utf8:2959594:787 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i04.records.utf8:2959594:787?format=raw |
LEADER: 00787cam a2200241 a 4500
001 83015037
003 DLC
005 20120118093028.0
008 830719s1984 nyua 001 0 eng
010 $a 83015037
020 $a0689114281
040 $aDLC$cDLC$dDLC
050 00 $aTX715$b.C2686 1984
082 00 $a641.5$219
245 00 $aCarnegie treasures cookbook /$cWomen's Committee Museum of Art, Carnegie Institute ; foreword by James Beard ; introduction by James M. Walton and John R. Lane.
250 $a1st ed.
260 $aNew York :$bAtheneum,$c1984.
300 $aviii, 292 p. :$bill. (some col.) ;$c24 cm.
500 $aIncludes index.
650 0 $aCooking.
650 0 $aMenus.
655 7 $aCookbooks.$2lcgft
710 2 $aCarnegie Institute.$bMuseum of Art.$bWomen's Committee.