| Record ID | marc_loc_updates/v40.i04.records.utf8:3522817:865 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i04.records.utf8:3522817:865?format=raw |
LEADER: 00865cam a2200253 a 4500
001 86050093
003 DLC
005 20120119081139.0
008 870812s1986 nhua 001 0 eng
010 $a 86050093
020 $a0899090990 :$c$19.95
040 $aDLC$cDLC$dDLC
050 00 $aTX801$b.G635 1986
082 00 $a641.6/5$219
100 1 $aGorman, Judy.
240 10 $aVegetable cookbook
245 10 $aJudy Gorman's vegetable cookbook :$bmore than 400 superb recipes for preparing 78 different kinds of fresh vegetables, with guidelines for selecting and storing from the author of The culinary craft /$cby Judy Gorman.
250 $a1st ed.
260 $aDublin, N.H. :$bYankee Books,$cc1986.
300 $a416 p. :$bill. ;$c26 cm.
500 $aIncludes index.
650 0 $aCooking (Vegetables)
655 7 $aCookbooks.$2lcgft
740 0 $aVegetable cook book.