| Record ID | marc_loc_updates/v40.i04.records.utf8:3806444:690 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i04.records.utf8:3806444:690?format=raw |
LEADER: 00690cam a2200205 a 4500
001 88090350
003 DLC
005 20120119081056.0
008 881207s1988 ohu b 001 0 eng
010 $a 88090350
040 $aDLC$cDLC$dDLC
050 00 $aTX809.O22$bW37 1988
082 00 $a641.6/313$220
100 1 $aWard, Mary,$d1940-
245 14 $aThe Hodgson Mill oat bran cookbook and guide to reducing blood cholesterol /$c[Mary Ward].
260 $aCleveland, Ohio (P.O. 770563, Cleveland 44107) :$bM. Ward Enterprises,$cc1988.
300 $a104 p. ;$c21 x 23 cm.
504 $aIncludes bibliographical references (p. 104) and index.
650 0 $aCooking (Oat bran)
655 7 $aCookbooks.$2lcgft