| Record ID | marc_loc_updates/v40.i04.records.utf8:3923269:852 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i04.records.utf8:3923269:852?format=raw |
LEADER: 00852cam a2200253 a 4500
001 89038687
003 DLC
005 20120119075651.0
008 890801s1990 mauab 001 0 eng
010 $a 89038687
020 $a0201518082 :$c$18.95
040 $aDLC$cDLC$dDLC
043 $an-us-md$an-us-va
050 00 $aTX715$b.S5519 1990
082 00 $a641.59755/18$220
100 1 $aShields, John$q(John Edward)
245 14 $aThe Chesapeake Bay cookbook :$brediscovering the pleasures of a great regional cuisine /$cJohn Shields ; photography by Jed Kirschbaum.
260 $aReading, Mass. :$bAddison-Wesley Pub. Co.,$cc1990.
300 $axv, 252 p. :$bill., maps ;$c25 cm.
500 $a"Aris books."
500 $aIncludes index.
650 0 $aCooking$zChesapeake Bay Region (Md. and Va.)
650 0 $aCooking (Seafood)
655 7 $aCookbooks.$2lcgft