| Record ID | marc_loc_updates/v40.i04.records.utf8:3931705:738 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i04.records.utf8:3931705:738?format=raw |
LEADER: 00738cam a2200253 a 4500
001 89046113
003 DLC
005 20120118145117.0
008 890921s1990 nyu 001 0 eng
010 $a 89046113
020 $a0060552786 :$c$22.95
020 $a0060965584 (pbk.) :$c$10.95
040 $aDLC$cDLC$dDLC
050 00 $aTX750.5.T87$bR63 1990
082 00 $a641.6/6592$220
100 1 $aRodgers, Rick,$d1953-
245 14 $aThe turkey cookbook /$cRick Rodgers.
250 $a1st ed.
260 $aNew York, NY :$bHarperPerennial,$cc1990.
300 $axv, 267 p. ;$c24 cm.
500 $a"A John Boswell Associates/King Hill Productions book."
500 $aIncludes index.
650 0 $aCooking (Turkey)
655 7 $aCookbooks.$2lcgft