| Record ID | marc_loc_updates/v40.i04.records.utf8:4161973:1257 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i04.records.utf8:4161973:1257?format=raw |
LEADER: 01257cam a2200289 a 4500
001 91046341
003 DLC
005 20120119075555.0
008 911219s1992 scua b s001 0 eng
010 $a 91046341
020 $a087249666X (hardcover : acid-free paper)
040 $aDLC$cDLC$dDLC
043 $an-us-sc
050 00 $aTX809.R5$bH46 1992
082 00 $a641.3/318/09757$220
100 1 $aHess, Karen.
245 14 $aThe Carolina rice kitchen :$bthe African connection /$cby Karen Hess ; featuring in facsimile the Carolina rice cook book compiled by Mrs. Samuel G. Stoney, Charleston, South Carolina (1901) ; with additional collected receipts making a total of some three hundred historical receipts for rice.
260 $aColumbia, S.C. :$bUniversity of South Carolina Press,$cc1992.
300 $axv, 214 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references (p. [177]-191) and indexes.
650 0 $aCooking (Rice)$xHistory.
650 0 $aRice$zSouth Carolina$xHistory.
650 0 $aCooking$zSouth Carolina$xHistory.
650 0 $aAfrican American cooking$xHistory.
651 0 $aSouth Carolina$xSocial life and customs.
655 7 $aCookbooks.$2lcgft
700 12 $aStoney, Samuel G.,$cMrs.$tCarolina rice cook book.$f1992.