| Record ID | marc_loc_updates/v40.i04.records.utf8:4318759:1062 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i04.records.utf8:4318759:1062?format=raw |
LEADER: 01062cam a2200289 a 4500
001 92050283
003 DLC
005 20120118145120.0
008 920511s1992 nyua 001 0 eng
010 $a 92050283
020 $a0894807544 (pbk.) : $14.95
020 $a1563053152 :$c$22.95
040 $aDLC$cDLC$dDLC
043 $aa-cc---$an-us---
050 00 $aTX724.5.C5$bT684 1992
082 00 $a641.5951$220
100 1 $aTropp, Barbara.
245 10 $aChina Moon cookbook /$cby Barbara Tropp, assisted by Arminda Asprer Schreil ; dessert and bread recipes by Amy Ho ; illustrations by Sandra Bruce.
260 $aNew York :$bWorkman Publishing,$cc1992.
300 $ax, 518 p. :$bill. ;$c24 cm.
500 $aIncludes index.
650 0 $aCooking, Chinese.
650 0 $aCooking, American.
655 7 $aCookbooks.$2lcgft
700 1 $aSchreil, Arminda Asprer.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0661/92050283-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0661/92050283-t.html