| Record ID | marc_loc_updates/v40.i04.records.utf8:4392361:729 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i04.records.utf8:4392361:729?format=raw |
LEADER: 00729cam a2200265 a 4500
001 92250708
003 DLC
005 20120118114001.0
008 921218s1992 inu 001 0 eng
010 $a 92250708
020 $a089730229X
040 $aDLC$cDLC$dDLC
050 00 $aTX603$b.B652 1992
082 00 $a641.4/2$220
245 00 $aBlue-ribbon cookbook /$cJudy Harrold, editor.
250 $a1st ed.
260 $aIndianapolis, Ind. :$bState Fair Books,$c1992.
300 $a188 p. ;$c23 cm.
500 $aAt head of title: Ball.
500 $aIncludes index.
650 0 $aCanning and preserving.
650 0 $aCooking (Canned foods)
655 7 $aCookbooks.$2lcgft
700 1 $aHarrold, Judy.
710 2 $aBall Corporation.