| Record ID | marc_loc_updates/v40.i04.records.utf8:4432805:734 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i04.records.utf8:4432805:734?format=raw |
LEADER: 00734cam a2200241 a 4500
001 93016932
003 DLC
005 20120119080100.0
008 930309s1993 maua 001 0 eng
010 $a 93016932
020 $a093639935X :$c$12.95
040 $aDLC$cDLC$dDLC
043 $an-us-ma
050 00 $aTX715$b.J218 1993
082 00 $a641.5/09744/1$220
100 1 $aJacobs, Miriam.
245 10 $aBest recipes of Berkshire chefs /$cMiriam Jacobs ; foreword by Ruth Adams Bronz.
260 $aStockbridge, Mass. :$bBerkshire House,$cc1993.
300 $axxi, 169 p. :$bill. ;$c23 cm.
500 $aIncludes index.
650 0 $aCooking, American.
650 0 $aCooking$zMassachusetts$zBerkshire County.
655 7 $aCookbooks.$2lcgft