| Record ID | marc_loc_updates/v40.i04.records.utf8:4791650:1142 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i04.records.utf8:4791650:1142?format=raw |
LEADER: 01142cam a2200313 a 4500
001 95005983
003 DLC
005 20120118145126.0
008 950203s1995 nyuaf 001 0 eng
010 $a 95005983
020 $a0385475705
040 $aDLC$cDLC$dDLC
043 $an-us-ny
050 00 $aTX714$b.L65 1995
082 00 $a641.5/09747/1$220
100 1 $aLomonaco, Michael,$d1955-
245 14 $aThe '21' cookbook :$brecipes and lore from New York's fabled restaurant /$cMichael Lomonaco with Donna Forsman ; and photographs by Christopher Baker.
250 $a1st ed.
260 $aNew York :$bDoubleday,$cc1995.
300 $aix, 390 p., [18] p. of plates :$bill. (some col.) ;$c25 cm.
500 $aIncludes index.
650 0 $aCooking.
650 0 $aRestaurants$zNew York (State)$zNew York.
610 20 $a21 (Restaurant : New York)$xHistory.
655 7 $aCookbooks.$2lcgft
700 1 $aForsman, Donna.
740 0 $a'Twenty-one' cookbook.
856 41 $3Sample text$uhttp://www.loc.gov/catdir/samples/random042/95005983.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/random046/95005983.html