| Record ID | marc_loc_updates/v40.i04.records.utf8:4825910:904 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i04.records.utf8:4825910:904?format=raw |
LEADER: 00904cam a2200253 a 4500
001 95021642
003 DLC
005 20120119080124.0
008 950516s1996 njua b 001 0 eng
010 $a 95021642
020 $a1559723254 (hardcover)
040 $aDLC$cDLC$dDLC
043 $an-us---$an-us-al
050 00 $aTX715$b.T568 1996
082 00 $a641.59/296073$220
100 1 $aTillery, Carolyn Quick.
245 14 $aThe African-American heritage cookbook :$btraditional recipes and fond remembrances from Alabama's renowned Tuskegee Institute /$cCarolyn Quick Tillery.
260 $aSecaucus, N.J. :$bCarol Publishing Group,$cc1996.
300 $axi, 210 p. :$bill. ;$c25 cm.
500 $a"A Birch Lane Press book."
504 $aIncludes bibliographical references (p. 205) and index.
650 0 $aAfrican American cooking.
610 20 $aTuskegee Institute$xHistory.
655 7 $aCookbooks.$2lcgft