| Record ID | marc_loc_updates/v40.i04.records.utf8:4897624:903 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i04.records.utf8:4897624:903?format=raw |
LEADER: 00903cam a2200289 a 4500
001 95078957
003 DLC
005 20120118114253.0
008 960208t19961995caua b 001 0 eng d
010 $a 95078957
020 $a0964764377
035 $a(OCoLC)34314822
040 $aIC$cIC$dDLC
042 $alccopycat
050 04 $aTX402$b.L49 1996
082 00 $a641.6$220
100 1 $aLewallen, Eleanor.
245 10 $aSea vegetable gourmet cookbook and wildcrafter's guide /$cEleanor and John Lewallen.
250 $a1st ed.
260 $aMendocino, Calif. :$bMendocino Sea Vegetable Company,$c1996, c1995.
300 $a128 p. :$bill. ;$c28 cm.
504 $aIncludes bibliographical references (p. 117-119) and index.
650 0 $aMarine algae as food.
650 0 $aCooking (Marine algae)
655 7 $aCookbooks.$2lcgft
700 1 $aLewallen, John.
710 2 $aMendocino Sea Vegetable Company.