| Record ID | marc_loc_updates/v40.i04.records.utf8:492673:849 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i04.records.utf8:492673:849?format=raw |
LEADER: 00849cam a22002531i 4500
001 36005622
003 DLC
005 20120118141912.0
008 780324s1935 nyua 001 0 eng
010 $a 36005622
035 $a(OCoLC)3744593
040 $aDLC$cOAU$dOCoLC$dDLC
050 00 $aF160.G3$bF74
050 00 $aTX725$b.F7
100 1 $aFrederick, J. George$q(Justus George),$d1882-
245 10 $aPennsylvania Dutch and their cookery :$btheir history, art, accomplishments, also a broad collection of their food recipes /$cby J. George Frederick.
260 $aNew York :$bThe Business Bourse,$c1935.
300 $a275 p. :$bill. ;$c21 cm.
504 $aBibliography: p. [83]-85.
650 0 $aGermans$zPennsylvania.
650 0 $aCooking, German.
650 0 $aMennonite cooking.
650 0 $aCooking$zPennsylvania.
655 7 $aCookbooks.$2lcgft