| Record ID | marc_loc_updates/v40.i04.records.utf8:5023635:898 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i04.records.utf8:5023635:898?format=raw |
LEADER: 00898cam a2200253 a 4500
001 96022290
003 DLC
005 20120118145049.0
008 960528s1997 nyua 001 0 eng
010 $a 96022290
020 $a051788268X (paper)
020 $z0517599892 (hardcover)
040 $aDLC$cDLC$dDLC
050 00 $aTX837$b.S46273 1997
082 00 $a641.5/636$220
100 1 $aShaw, Diana,$d1958-
245 14 $aThe essential vegetarian cookbook :$byour guide to the best foods on earth : what to eat, where to get it, how to prepare it /$cDiana Shaw ; illustrations by Kathy Warinner.
250 $a1st ed.
260 $aNew York :$bC. Potter,$cc1997.
300 $axi, 611 p. :$bcol. ill. ;$c24 cm.
500 $aIncludes index.
650 0 $aVegetarian cooking.
655 7 $aCookbooks.$2lcgft
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/random048/96022290.html