| Record ID | marc_loc_updates/v40.i04.records.utf8:5508727:988 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i04.records.utf8:5508727:988?format=raw |
LEADER: 00988cam a2200289 a 4500
001 98232116
003 DLC
005 20120119075832.0
008 981216s1996 mnua 001 0 eng
010 $a 98232116
020 $a1565610830
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aTX715$b.Z58 1996
082 00 $a641.5$221
100 1 $aZiemann, Hugo.
240 10 $aWhite House cook book
245 10 $aWhite House cookbook /$cby Hugo Ziemann and F.L. Gillette ; with healthy updates by Patti Bazel Geil and Tami Ross.
250 $aRev. and updated centennial ed.
260 $aMinneapolis :$bChronimed Pub.,$cc1996.
300 $axii, 317 p. :$bill. ;$c23 cm.
500 $aReprint. Originally published: The White House cook book. New York : Saalfield Pub. Co., 1915.
500 $aIncludes index.
650 0 $aCooking, American.
650 0 $aHome economics$zUnited States.
655 7 $aCookbooks.$2lcgft
700 1 $aGillette, F. L.$q(Fanny Lemira),$d1828-1926.