| Record ID | marc_loc_updates/v40.i04.records.utf8:5687838:1171 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i04.records.utf8:5687838:1171?format=raw |
LEADER: 01171cam a22002894a 4500
001 2001004241
003 DLC
005 20120118093732.0
008 010713s2002 mnua c 001 0 eng
010 $a 2001004241
020 $a0822541300 (lib. bdg. : alk. paper)
020 $a0822505142 (pbk. : alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc$alcac
050 00 $aTX837$b.V42624 2002
082 00 $a641.5/636$221
245 00 $aVegetarian cooking around the world :$brevised and expanded to include new low-fat recipes /$ccompiled by Alison Behnke.
260 $aMinneapolis :$bLerner Publications Co.,$c2002.
300 $a72 p. :$bcol. ill. ;$c23 cm.
440 0 $aEasy menu ethnic cookbooks
520 $aIncludes recipes for meatless soups, salads, main dishes, and side dishes, expanded material on healthy and low-fat cooking and vegetarian nutrition, and an expanded cultural section on holidays and festivals.
650 0 $aVegetarian cooking$vJuvenile literature.
650 0 $aInternational cooking$vJuvenile literature.
650 1 $aVegetarian cooking.
650 1 $aInternational cooking.
655 7 $aCookbooks.$2lcgft
700 1 $aBehnke, Alison.