| Record ID | marc_loc_updates/v40.i04.records.utf8:5944988:801 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i04.records.utf8:5944988:801?format=raw |
LEADER: 00801cam a22002655a 4500
001 2002279081
003 DLC
005 20120118093747.0
008 020328s2001 ilu a 001 0 eng d
010 $a 2002279081
020 $a1587540096
035 $a(OCoLC)ocm49391027
040 $aVST$cVST$dDLC
042 $alccopycat
043 $an-usn--
050 00 $aTX715.2.N48$bM34 2001
245 00 $aMade in Vermont :$brecipes from Vermont's favorite inns /$cedited by Coleen O'Shea.
250 $a[1st ed.]
260 $aChicago:$bOlmstead Press ;$aMarshall, MI :$bSelect Registry,$c2001.
300 $aviii, 264 p. :$bill. ;$c25 cm.
504 $aIncludes index.
650 0 $aCooking, American$xNew England style.
650 0 $aCooking$zVermont.
655 7 $aCookbooks.$2lcgft
700 1 $aO'Shea, Coleen.