MARC Record from Library of Congress

LEADER: 03175cam a22002774a 4500
001 2004023237
003 DLC
005 20120118094018.0
008 041001s2005 caua 001 0 eng
010 $a 2004023237
020 $a0811842363 (pbk.)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX651$b.R88 2005
082 00 $a641.5$222
100 1 $aRuth, Jamee.
245 14 $aThe cookware cookbook :$bgreat recipes for broiling, steaming, boiling, poaching, braising, deglazing, frying, simmering, and sautéing /$cby Jamée Ruth ; photographs by Leigh Beisch.
260 $aSan Francisco :$bChronicle Books,$c2005.
300 $a144 p. :$bcol. ill. ;$c20 cm.
500 $aIncludes index.
505 0 $aElements -- Sorting it out -- Methods to master -- Delicious anytime -- Bites to begin and party pleasures -- Surf's up steamers -- Smoky avocado relish and crunchy chips -- Hot woked nuts -- Grilled polenta sticks with gorgonzola -- Precocious party popcorn balls -- Scrumptious stuffed eggs -- Keep it coming tempura -- Street cart samosas with mango chutney -- Quickest quesadillas -- Lumptious crab cakes -- Sicilian caponata -- Crunchy corn fritters -- Mongolian hot pot -- A touch of spring and a pot of gold -- Stocked stocks -- Soupy Cuban black beans -- Cowboy chowder -- Grilled portobello mushroom soup -- True tomato soup -- Very vegetable soup -- By you gumbo -- Duck duck salad -- Just-wilted spinach salad and crunchy croutons -- Authentic crêpes -- Famously french toast -- LeGrand eggs benedict and diner hash browns -- Freestyle frittata -- Fearless flapjacks -- Fluffy omeletes -- Laguna fish tacos -- Mod mac and cheese -- Right way risotto -- Classic grilled cheese -- Struttin' salmon croquettes -- Halftime chili -- M.A.N.'s chicken pot pie -- Plentiful paella -- Main dishes and sidekicks -- New Zealand leg of lamb with lavender-laced lilies au gratin -- Chicken and dumplings -- Seashore seared scallops and sufferin' succotash -- Blackened rib eyes and saucepan potatoes -- Pretty poached salmon and charming couscous -- 'Tucky fried chicken and gracious gratin -- Sassy sauced steak and green beans with almonds -- Lobster thermidor and garlic broccoli -- Any day stir-fry and just right rice -- Fresh catch bouillabaisse -- Crab-stuffed Dover sole and scary carrots -- Lovers linguine and shells -- Tantalizing turkey cutlets with chanterelle mushroom cream sauce and buttered brussels sprouts -- Desserts and sweet treats -- I want candy candy -- Hot hot fudge sundaes -- Ooh baby bananas foster -- Flaming cherries jubilee -- Sticky sweet caramel apples -- Chocolate mousse -- Grand Marnier-laced chocolate truffles -- Sweetart suckers -- Tipsy toffee -- Silky zabaglione and berries -- Poached pears drizzled with beaujolais sauce -- Purveyors and mail-order sources.
650 0 $aCooking.
655 7 $aCookbooks.$2lcgft
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip051/2004023237.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0722/2004023237-d.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0732/2004023237-b.html