| Record ID | marc_loc_updates/v40.i04.records.utf8:6336532:826 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i04.records.utf8:6336532:826?format=raw |
LEADER: 00826cam a22002654a 4500
001 2004060573
003 DLC
005 20120118145345.0
008 041018s2004 nyua b 001 0 eng
010 $a 2004060573
020 $a0781810590
035 $a(OCoLC)ocm56807805
040 $aDLC$cDLC$dYDX$dOCL$dBAKER$dDLC
042 $apcc
043 $ae-sw---
050 00 $aTX722.S8$bR67 2004
082 00 $a641.59485$222
100 1 $aRosenberg, Judith Pierce,$d1946-
245 12 $aA Swedish kitchen :$brecipes and reminiscences /$cJudith Pierce Rosenberg.
260 $aNew York :$bHippocrene Books,$cc2004.
300 $ax, 234 p. :$bill. ;$c24 cm.
490 0 $aThe Hippocrene cookbook library
504 $aIncludes bibliographical references (p. 215-220) and index.
650 0 $aCooking, Swedish.
655 7 $aCookbooks.$2lcgft