| Record ID | marc_loc_updates/v40.i04.records.utf8:6342403:1009 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i04.records.utf8:6342403:1009?format=raw |
LEADER: 01009cam a22002774a 4500
001 2004066063
003 DLC
005 20120118144014.0
008 041227s2005 nyua 001 0 eng
010 $a 2004066063
020 $a0312334176
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX765$b.K52523 2005
082 00 $a641.8/15$222
100 1 $aKing, Kathleen,$d1958-
245 10 $aTate's Bake Shop cookbook :$bthe best recipes from Southampton's favorite bakery for home-style cookies, cakes, pies, muffins, and breads /$cKathleen King.
250 $a1st ed.
260 $aNew York :$bSt. Martin's Press,$cc2005.
300 $axviii, 156 p. :$bcol. ill. ;$c24 cm.
500 $aIncludes index.
650 0 $aBaking.
655 7 $aCookbooks.$2lcgft
710 2 $aTate's Bake Shop.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0619/2004066063-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0619/2004066063-d.html