| Record ID | marc_loc_updates/v40.i04.records.utf8:6499804:1331 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i04.records.utf8:6499804:1331?format=raw |
LEADER: 01331cam a22002654a 4500
001 2005000221
003 DLC
005 20120118145350.0
008 050107s2005 nyua b 001 0 eng
010 $a 2005000221
020 $a1569243778 (pbk. : alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX644$b.J33 2005
082 00 $a808/.066641$222
100 1 $aJacob, Dianne,$d1955-
245 10 $aWill write for food :$bthe complete guide to writing cookbooks, restaurant reviews, articles, memoir, fiction, and more /$cDianne Jacob.
260 $aNew York :$bMarlowe and Co.,$cc2005.
300 $axiv, 306 p. :$bill. ;$c21 cm.
504 $aIncludes bibliographical references (p. [271]-292) and index.
505 0 $aWhat, exactly, is good food writing? -- Characteristics of a food writer -- Getting started -- Becoming a successful freelance writer -- Secrets of restaurant reviewing -- The cookbook you've always wanted to write -- The art of recipe writing -- Memoir and non-fiction food writing -- Writing about food in fiction -- How to get your book published.
650 0 $aFood writing.
655 7 $aCookbooks.$2lcgft
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip056/2005000221.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0830/2005000221-d.html