| Record ID | marc_loc_updates/v40.i04.records.utf8:6519657:1489 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i04.records.utf8:6519657:1489?format=raw |
LEADER: 01489cam a22003494a 4500
001 2005012253
003 DLC
005 20120118094046.0
008 050427s2005 moua 001 0 eng
010 $a 2005012253
020 $a9781893062740
020 $a1893062740
040 $aDLC$cDLC$dDLC$dDLC
042 $apcc
043 $an-us-ky$an-us---
050 00 $aTX715$b.B4856374 2005
082 00 $a641.59769$222
245 00 $aBest of the best from Kentucky cookbook :$bselected recipes from Kentucky's favorite cookbooks /$cedited by Gwen McKee and Barbara Moseley ; illustrated by Tupper England.
260 $aBrandon, MS :$bQuail Ridge Press,$c2005.
300 $a286 p. :$bill. ;$c23 cm.
490 1 $aBest of the best state cookbook series
500 $aCompletely new ed. of: Best of the best from Kentucky. 1988.
500 $aIncludes index.
505 0 $aContributing cookbooks -- Beverages and appetizers -- Bread and breakfast -- Soups, chilies, and stews -- Salads -- Vegetables and side dishes -- Meats -- Poultry -- Seafood -- Cakes -- Cookies & candies -- Pies & other desserts -- Catalog of contributing cookbooks -- Index.
650 0 $aCooking$zKentucky.
650 0 $aCooking, American.
655 7 $aCookbooks.$2lcgft
700 1 $aMcKee, Gwen.
700 1 $aMoseley, Barbara.
730 0 $aBest of the best from Kentucky.
830 0 $aQuail Ridge Press cookbook series.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip0511/2005012253.html