| Record ID | marc_loc_updates/v40.i04.records.utf8:7435265:1351 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i04.records.utf8:7435265:1351?format=raw |
LEADER: 01351cam a2200325 a 4500
001 2008007981
003 DLC
005 20120119082011.0
008 080225s2010 utua 000 0 eng
010 $a 2008007981
020 $a9781423610014
020 $a1423610016
040 $aDLC$cDLC$dDLC
043 $an-us-la
050 00 $aTX715.2.L68$bM48 2010
082 00 $a641.59763/35$222
100 1 $aMeyer, Stacey.
245 10 $aNew Orleans kitchens :$brecipes from the Big Easy's best restaurants /$cStacey Meyer and Troy A. Gilbert ; foreword by Emeril Lagasse.
250 $a1st ed.
260 $aLayton, Utah :$bGibbs Smith, Publisher,$c2010.
300 $a216 p. :$bill. ;$c26 cm.
505 0 $aAppetizers -- Beverages -- Brunch -- Salads -- Soups -- Entrées -- Desserts.
650 0 $aCooking, American$xLouisiana style.
650 0 $aCooking$zLouisiana$zNew Orleans.
655 7 $aCookbooks.$2lcgft
700 1 $aGilbert, Troy A.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0811/2008007981-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0811/2008007981-d.html
856 41 $3Sample text$uhttp://www.loc.gov/catdir/enhancements/fy0835/2008007981-s.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0835/2008007981-t.html