| Record ID | marc_loc_updates/v40.i04.records.utf8:7447322:1220 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i04.records.utf8:7447322:1220?format=raw |
LEADER: 01220cam a2200313 a 4500
001 2008010867
003 DLC
005 20120119070223.0
008 080307s2008 ilua b 001 0 eng
010 $a 2008010867
020 $a9781572840966 (hardcover)
020 $a157284096X (hardcover)
035 $a(OCoLC)ocn213223816
035 $a(OCoLC)213223816
040 $aDLC$cDLC$dBAKER$dBTCTA$dC#P$dBWX$dDLC
043 $an-us-il$ae-gr---
050 00 $aTX723.5.G8$bS72 2008
082 00 $a641.59495$222
100 1 $aStagg, Camille J.,$d1942-
245 14 $aThe Parthenon cookbook :$bgreat Mediterranean recipes from the heart of Chicago's Greektown /$cCamille Stagg.
250 $a1st ed.
260 $aChicago :$bSurrey Books,$cc2008.
300 $axii, 127 p. :$bill. (chiefly col.) ;$c25 cm.
504 $aIncludes bibliographical references (p. 123) and index.
520 $a"A tribute to Chicago's Parthenon Restaurant, including a collection of Greek recipes, wine pairings, and menu suggestions"--Provided by publisher.
650 0 $aCooking, Greek.
610 20 $aParthenon (Restaurant)
655 7 $aCookbooks.$2lcgft
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0813/2008010867.html