| Record ID | marc_loc_updates/v40.i04.records.utf8:8001724:1276 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i04.records.utf8:8001724:1276?format=raw |
LEADER: 01276cam a2200325 a 4500
001 2009050313
003 DLC
005 20120119082038.0
008 091215s2010 iluab b 001 0 eng
010 $a 2009050313
020 $a9781402239137 (pbk.)
020 $a1402239130 (pbk.)
035 $a(OCoLC)ocn489719285
037 $a1311291$bQBI
040 $aDLC$cDLC$dQBX$dYDXCP$dDLC
043 $an-usu--$an-usa--
050 00 $aTX715.2.S68$bD43 2010
082 00 $a641.5975$222
100 1 $aDabney, Joseph Earl.
245 10 $aSmokehouse ham, spoon bread & scuppernong wine :$bthe folklore and art of Southern Appalachian cooking /$cJoseph E. Dabney ; foreword by John Egerton.
246 3 $aSmokehouse ham, spoon bread and scuppernong wine
250 $a10-year anniversary ed. /$bforeword to the tenth-anniversary edition by Terry Kay.
260 $aNaperville, Ill. :$bCumberland House,$cc2010.
300 $axxiv, 502 p. :$bill., map ;$c24 cm.
504 $aIncludes bibliographical references and index.
650 0 $aCooking, American$xSouthern style.
650 0 $aCooking$zAppalachian Region, Southern.
650 0 $aCooking$zAppalachian Region, Southern$xHistory.
651 0 $aAppalachian Region, Southern$xSocial life and customs.
655 7 $aCookbooks.$2lcgft