| Record ID | marc_loc_updates/v40.i04.records.utf8:9497274:1200 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i04.records.utf8:9497274:1200?format=raw |
LEADER: 01200cam a22003497a 4500
001 2010280659
003 DLC
005 20120118145541.0
008 100706s2008 enka 000 0deng d
010 $a 2010280659
020 $a9780714848839 (hbk.)
020 $a0714848832 (hbk.)
035 $a(OCoLC)ocn227931849
040 $aBTCTA$cBTCTA$dYDXCP$dBAKER$dBNY$dBWX$dBWK$dSUC$dCDX$dVP@$dSINLB$dOCLCA$dDLC
041 1 $aeng$hspa
042 $alccopycat
043 $ae-sp---
050 00 $aTX945.5.B85$bA37 2008
082 04 $a641.5946$222
100 1 $aAdrià, Ferran.
245 12 $aA day at elBulli :$ban insight into the ideas, methods, and creativity of Ferran Adrià /$cFerran Adria, Juli Soler, Albert Adrià.
260 $aLondon ;$aNew York, NY :$bPhaidon Press Ltd.,$cc2008.
300 $a528 p. :$bchiefly col. ill. ;$c30 cm.
546 $aTranslated from the Spanish.
610 20 $aelBulli (Restaurant)$vPictorial works.
650 0 $aRestaurants$zSpain$zRosas$vPictorial works.
650 0 $aCooking, Spanish.
650 0 $aCooking, Spanish$vPictorial works.
600 10 $aAdrià, Ferran.
655 7 $aCookbooks.$2lcgft
700 1 $aSoler, Juli.
700 1 $aAdrià, Albert.