| Record ID | marc_loc_updates/v40.i04.records.utf8:950382:720 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i04.records.utf8:950382:720?format=raw |
LEADER: 00720cam a22002171 4500
001 60050488
003 DLC
005 20120119081833.0
008 770222s1960 paua 001 0 eng
010 $a 60050488
035 $a(OCoLC)2754613
040 $aDLC$cTxDW$dDLC
050 00 $aTX715$b.C9618
082 $a641.59748
110 2 $aCulinary Arts Institute.
245 10 $aPennsylvania Dutch cook book of fine old recipes;$bcompiled from tried and tested recipes made famous and handed down by the early Dutch settlers in Pennsylvania.
260 $aReading, Pa.,$bCulinary Arts Press,$cc1960.
300 $a62 p.$billus.$c23 cm.
650 0 $aCooking, German.
650 0 $aCooking$zPennsylvania.
655 7 $aCookbooks.$2lcgft