| Record ID | marc_loc_updates/v40.i05.records.utf8:5429188:888 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i05.records.utf8:5429188:888?format=raw |
LEADER: 00888cam a22002418a 4500
001 2010017952
003 DLC
005 20120124100819.0
008 100503s2011 nju 001 0 eng
010 $a 2010017952
020 $a9780470412275 (cloth)
040 $aDLC$cDLC
050 00 $aTX772$b.K643 2011
082 00 $a641.8/654$222
100 1 $aKnaster, Todd.
245 10 $aCookies at home with the Culinary Institute of America /$cTodd Knaster.
260 $aHoboken, N.J. :$bJohn Wiley & Sons,$c2011.
263 $a1109
300 $ap. cm.
500 $aIncludes index.
505 0 $aCookie baking equipment -- Basic baking ingredients and methods -- Decor and packaging -- Drop cookies -- Bar cookies -- Rolled, cut out, and sliced cookies -- Molded and stenciled cookies -- Piped and twice baked cookies -- Savory cookies.
650 0 $aCookies.
710 2 $aCulinary Institute of America.