| Record ID | marc_loc_updates/v40.i06.records.utf8:14694753:1004 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i06.records.utf8:14694753:1004?format=raw |
LEADER: 01004nam a22002658a 4500
001 2012003357
003 DLC
005 20120206181012.0
008 120204s2012 nyu b 001 0 eng
010 $a 2012003357
020 $a9780781812887 (pbk.)
020 $a0781812887 (pbk.)
040 $aDLC$cDLC
043 $aa-iq---
050 00 $aTX725.I72$bK37 2012
082 00 $a641.59567$223
100 1 $aKarim, Kay.
245 14 $aThe Iraqi family cookbook /$cKay Karim.
260 $aNew York :$bHippocrene Books,$cc2012.
263 $a1206
300 $ap. cm.
504 $aIncludes bibliographical references and index.
505 0 $aImportant dates in the history of Iraq -- Introduction -- Street food -- Spices and herbs -- Appetizers and pickles -- Beverages -- Breakfast, jams, and omelets -- Soups -- Salads -- Rice and other grains -- Vegetarian dishes -- Meat with vegetables -- Lamb and beef -- Curries -- Poultry -- Fish -- Breads -- Desserts.
650 0 $aCooking, Iraqi.
655 0 $aCookbooks.