| Record ID | marc_loc_updates/v40.i07.records.utf8:4325517:980 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i07.records.utf8:4325517:980?format=raw |
LEADER: 00980cam a2200313 i 4500
001 2010042123
003 DLC
005 20120209180349.0
008 101019s2011 dcua 001 0 eng
010 $a 2010042123
020 $a9781933823478 (hardcover)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
043 $aa-ir---
050 00 $aTX725.I7$bB3713 2011
082 00 $a641.5955$222
100 1 $aBatmanglij, Najmieh,$d1947- ,$eauthor.
245 10 $aFood of life :$bancient Persian and modern Iranian cooking and ceremonies /$cNajmieh Batmanglij.
250 $aFourth edition.
260 $aWashington, D.C. :$bMage Publishers,$c[2011]
300 $a639 pages :$bcolored illustrations ;$c25 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $aIncludes index.
650 0 $aCooking, Iranian.
650 0 $aFood habits$zIran.
650 0 $aPersian literature.
651 0 $aIran$xSocial life and customs.