| Record ID | marc_loc_updates/v40.i07.records.utf8:7363477:2576 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i07.records.utf8:7363477:2576?format=raw |
LEADER: 02576cam a2200373 a 4500
001 2011013581
003 DLC
005 20120210161651.0
008 110517s2011 nyuao 000 0 eng
010 $a 2011013581
020 $a9780307595676 (hardback)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $ae-it---$an-us---
050 00 $aTX723$b.B3225 2011
082 00 $a641.5945$223
084 $aCKB047000$aCKB002000$aCKB000000$2bisacsh
100 1 $aBastianich, Lidia.
245 10 $aLidia's Italy in America /$cLidia Matticchio Bastianich and Tanya Bastianich Manuali.
250 $a1st ed.
260 $aNew York :$bAlfred A. Knopf,$c2011.
300 $axix, 359 p. :$bcol. ill., col. photographs ;$c24 cm.
500 $aIncludes index.
520 $a"In this companion book to her upcoming public television series, Lidia takes us on a road trip into the heart of Italian American cooking today. As she explores the multifaceted approach to this utterly delectable and distinctive cuisine, we come to see that every kitchen and every Italian community is different. Clues are buried in each dish: the Sicilian-style semolina bread and briny olives in New Orleans muffaletta sandwiches, the Neapolitan crust of New York pizza, and the smoky provola that tops braised chicken breasts in Philadelphia. She talks with creative cooks all over the country--farmers, housewives, butchers, fishermen, and food entrepreneurs--about the ingredients they use, their kitchen secrets, and of course, their favorite recipes: from Rhode Island Clams Casino and Baltimore Crab Cakes to Bronx Eggplant Parmesan and Boston Cream Cakes. And she gives recognition where it is long overdue to the many industrious Italians across the country who have honored the traditions of their homeland in a delicious new style. A loving exploration of a fascinating cuisine--as only Lidia could give us" --$cProvided by publisher.
520 $a"In this companion cookbook to her upcoming new PBS series, Lidia explores her Italian-American heritage and brings us 175 recipes from all parts of America where Italians have settled and prospered" --$cProvided by publisher.
650 0 $aCooking, Italian.
650 0 $aCooking$zUnited States.
650 0 $aItalian American families.
650 7 $aCOOKING / Regional & Ethnic / Italian.$2bisacsh
650 7 $aCOOKING / Regional & Ethnic / American / General.$2bisacsh
650 7 $aCOOKING / General.$2bisacsh
655 7 $aCookbooks.$2lcgft
700 1 $aManuali, Tanya Bastianich.
856 42 $3Cover image$u978-0-307-59567-6.jpg